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  • B&M Brown Bread, Original Flavor, 1 Pound (Pack of 12)
  • B&M Brown Bread, Original Flavor, 1 Pound (Pack of 12)
  • B&M Brown Bread, Original Flavor, 1 Pound (Pack of 12)

B&M

B&M Brown Bread, Original Flavor, 1 Pound (Pack of 12)

B&M

B&M Brown Bread, Original Flavor, 1 Pound (Pack of 12)

₽ 24,812.00 ₽ 14,888.00 Save: (40.0%)
₽ 14,888.00 ₽ 24,812 Save ₽ 9,924 (40.0%)
Delivery Time: 12-18 days

Quantity:

  • 1
    • 1
    • 2
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Delivery Time: 12-18 days

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Product price is exclusive of such duties.

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Product Description Product Description
  • Authentic New England taste since 1869
  • Slow baked in traditional brick ovens
  • Enjoy the flavor and share with family and friends
  • And original taste you can trust
  • Low in fat
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Reviews See all reviews

Customer Reviews

Heaven In A Can!Super Elastic In Scope Of Uses!I keep cans of this great tasting bread in our vehicles with a can opener in case of emergencies.I keep a few cans with my sporting gear.I keep several cases at home for long term food stores believing everyone should insure their own food supply and not be dependent on others in times of crisis.The bread tastes great and is real filling and dense. It does not spike sugar levels nor leave you wanting for more food.For us it is the perfect answer to many situations where other breads cannot go or other foods might be useless.Goes great with canned butter when roughing it.... Some things are great comfort foods.5First impression not the best...In my quest for shelf-stable carbs I found this bread-in-a-can and decided to buy a case because of the price. I opened it like a can of cranberry sauce and it popped out with no problem. I tasted it and my first impression was that it's a bland, dry, dense and somewhat waxy cake-like product. I was expecting a pumpernickel flavor but this lacks the grainy flavor of traditional bread. Well, I thought, it's not horrible and I would eat it in a pinch but I've got 12 cans of this so what can I do to make it better? So I took the recommendations of those who said to toast and butter it. What a difference! The dry heat transformed it into something completely different- the waxy texture was replaced with a soft, almost delicate crumb and the butter seeped in and mellowed the flavor. It was actually very good and I'd have no problem eating this. If the power's out I may have to grill it but that would probably make it even better. Cream cheese? Probably better still.Is this a bread to make a sandwich or to mop up gravy? Absolutely not. But is it a good toast substitute for breakfast or as a stand-alone snack item? Absolutely yes. It has earned a place in my pantry.4Good for deep pantry storage.One review hated the taste. Of course whole wheat, rye and molasses will have a unique sweetness/flavor. With that said this bread would be a nice addition to any storage pantry. There is fiber, protein and carbs. Molasses from sugar cane still has micro nutrients as well. Paired with some Red Feather Butter this bread would bring a smile should a disaster strike.5It's an acquired taste, but worth it.We watched some YouTube reviews of this product before trying it, and the reviews were "mixed" to say the least. But we wanted to give it a go, so we purchased a case. We tested it first right out of the can, and our experience was kind of like the reviews. I didn't like or dislike it, but my daughter thought it was OK. Then we did what most people never try - we sliced some up and heated it in the oven for several minutes. That made an incredible difference. Somewhat toasted, with butter added, this stuff tastes great. It's a little on the sweet side, but I guess my daughter and I have both "acquired" the taste. The price dropped a few days later, and I purchased another case. This is a good item for short to long-term food storage to use in case of emergencies, but it's good for the occasional snack too. I've caught my daughter hitting this stuff behind my back. I highly recommend this product, but remember - to get the best taste and enjoyment, toast it or heat it up first. B&M also makes a version of this with raisins in the bread and we've already purchased a few cans of that to try.5Love this stuffLove this stuff. I grew up on it and can't find it anywhere else, anymore :( It just feels like home!Gave some as gifts, now there is a whole new generation hooked on it, lol.Mom and Pop just smiles :)Lots of sweet memories.Thank you for an awesome product.This is an unsolicited, non-paid for, honest review.5Thick and gooey molasses flavored bread (cake) - yum!I used to eat this stuff when I was young and lived in New England. It's tough to find it in the southwest, but sometimes I do find it in the baking ingredients isle. It's easier just to buy it here on Amazon and it's comparably priced to the grocery store when buying in quantity..It's a thick, gooey kind of bread that is more like a cake than a bread. It has a strong molasses taste because, well... it contains molasses. If you don't like that dark molasses kind of flavor, you probably won't like this 'bread'. It's best served warm topped with real butter, but is just fine to eat cold. I usually slice it up and store it in the fridge, eating a slice on the way out the door.The list of ingredients is much shorter than that of many processed food products and other breads/cakes. As seen by the images of the product label there's about a dozen ingredients. You can judge for yourself the nutritional value.The best way to get the product out of the can is to open both ends and push it through.I gave it five stars because I like it and because there's nothing comparble. It is what it is - dark, molasses flavored gooey bread (cake).5The bread itself tastes great. Just like I remember eating when I was ...Be careful to watch the delivery dates. If you get 2 day delivery you will get it in 2 days. If it says 2-3 months expect them to wait 3 months then tell you it will be another 2-3 months. I ended up cancelling the first order and reordering it with 2 day delivery. There's a serious glitch in their system. The bread itself tastes great. Just like I remember eating when I was young.4Try them, try them, and you may!Being a southern girl, I was thinking I might not like this bread in a can. But, thought it would be a good thing to have in pantry for hurricane season and the current pandemic. We got mixed reviews in my house (3 likes, 1 love, 2 hates.) It has a very distinctive taste, that somehow seemed familiar, but I couldn't quite put my finger on it. We toasted slices and put Amish butter and cream cheese on it. Very tasty! What I wasn't expecting was how full I felt afterwards. This is not your typical bread. It felt like a rock sitting in my stomach. So, again for emergencies, this would be a great way to keep satisfied without having a big meal. Maybe even good for dieters? I don't think I could eat it very often. Half of our cans had minor dents, which wouldn't be good for long term storage. Wish I could find it locally. Would buy again. Might try the raisin version next time around.5Especially good as a side with soupThis is the brown bread in a can that I remember my mom serving to us when I was a child. We enjoyed it cold with cream cheese on it, butsharing it with my grown children now, we've discovered it is wonderful toasted...you just open both ends of the can and slice into servings; when toasting it, we put it in our toaster oven, and if you want to add butter, marmalade or other toppings that's good, too. It definitely has a taste of molasses in it, so anyone not wanting that flavor would not enjoy. Bon appetit!5Why did I wait so long to try this??I remember seeing cans of B&M Brown Bread in the supermarket when I was growing up and wondering how in the world "bread from a can" would taste. Never thought much more about it until I was exploring on Amazon a few weeks ago, saw it at a decent price, and decided to give it a try.Oh. My. Goodness! I was blown away, seriously. It's a molasses-based bread, definitely more "sweet" than "savory," nice texture, interesting flavor. I've tried it sliced with a bit of butter, then nuked for a few seconds to warm it up and melt the butter -- yumm!! And I've also sliced it and toasted it in the toaster, then topped with a little butter -- also yumm! The texture is slightly coarse -- kind of like a dense cornbread -- but with small crumb. It's definitely a different type of bread than my usual yeast/loaf varities.It's canned, which means that it will keep awhile on the shelf. That's a good thing for me, as I'm a bit mobility challenged and sometimes getting out and about is a problem. I enjoy a slice or two along with a meal when I haven't any home-made "regular" loaf-style bread on hand. Traditionally, it's served with baked beans (it's a "Boston thing"), but I like it with just about everything.This is now an integral part of my meal repertoire -- so much so that I have it on subscribe-and-save. Good stuff, this!5
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